At Angelica Kitchen, fresh, delicious food is served in an atmosphere where sustainable agriculture and responsible business practices are the main ingredients.

This combination reflects our deep respect for the environment and our gratitude toward the dedicated people who produce our food.

All Angelica's food is prepared right here, fresh each day. Practicing intuitive cooking, the menu changes daily according to season, wea...

At Angelica Kitchen, fresh, delicious food is served in an atmosphere where sustainable agriculture and responsible business practices are the main ingredients.

This combination reflects our deep respect for the environment and our gratitude toward the dedicated people who produce our food.

All Angelica's food is prepared right here, fresh each day. Practicing intuitive cooking, the menu changes daily according to season, weather, availability of ingredients, and the personal creativity of our chefs.

We use first quality organically grown ingredients often served to you less than forty eight hours after harvest. In addition, we use no refined sugars, no preservatives, no dairy, no eggs, no animal products whatsoever.

Our guarantee: a minimum of 95% of all food used to prepare our menu has been grown ecologically.