applewood opened in late September, 2004, and has developed a steadily growing list of neighborhood customers. These customers return, time and again, for the daily-changing menu, seasonal cocktails, and applewood’s devotion to sustainably grown, local products.

Laura and David Shea, applewood’s co-owners, show their dedication to local farmers in everything they do. From purchasing meats and produce for the restaurant’s m...

applewood opened in late September, 2004, and has developed a steadily growing list of neighborhood customers. These customers return, time and again, for the daily-changing menu, seasonal cocktails, and applewood’s devotion to sustainably grown, local products.

Laura and David Shea, applewood’s co-owners, show their dedication to local farmers in everything they do. From purchasing meats and produce for the restaurant’s menu to featuring a nearby farm at their regular Meet-the-Farmer dinners, they make every effort to help support small farmers.

The Sheas believe their love of food, family and friends is on display every day at applewood. Housed on the ground floor of a turn-of-the-century storefront, applewood projects a relaxed, neighborhood feel with its dark wood bar, working fireplace, and comfortable seating, both indoors and out. It is a restaurant perfect for both a casual neighborhood meal and a special event destination.

An understanding of simplicity and a respect for the natural flavors of fresh and organic ingredients drive the seasonal menu. Outstanding dinners include Roasted Chatham Cod with Truffled Mushroom Jus and Roasted Chicken with Herbed Polenta. Smaller dishes like Sauteed Squab, Cauliflower Gratin and Ricotta Dumplings with Braised Pork Shoulder showcase what exquisite tastes Chef Shea can achieve by trusting the fresh flavors of food.