Ride the tide to Atlantic Grill, our Upper East Side neighborhood favorite! Voted one of the 50 most popular restaurants in New York in the 2005 Zagat (with a top raw bar), Atlantic Grill is the place to go for your seafood and sushi fix.

Our bright, 200-seat space complete with bistro chairs, framed photos, baby blue walls and skylight might make you feel like you sailed into Cape Cod. You may not have left New York's harbor, b...

Ride the tide to Atlantic Grill, our Upper East Side neighborhood favorite! Voted one of the 50 most popular restaurants in New York in the 2005 Zagat (with a top raw bar), Atlantic Grill is the place to go for your seafood and sushi fix.

Our bright, 200-seat space complete with bistro chairs, framed photos, baby blue walls and skylight might make you feel like you sailed into Cape Cod. You may not have left New York's harbor, but one thing is sure: our seafood is just as fresh.

Choose from among crowd-pleasing favorites from the Atlantic - or the Pacific - like our Maryland Crab Cake with Grilled Corn Salsa topped with Chipotle Remoulade, or the Popular Nori Wrapped Big eye tuna, stir fry bok choy, sticky rice, and wasabi soy vinaigrette.

Or sample our daily selection of Oysters and Clams on the Half Shell from our raw bar and our unique Sushi, Sashimi and Rolls. Our Sushi Chefs are constantly "rolling" out new creations, such as our Miso Glazed Chilean Sea Bass Maki Roll with Red Ginger or our Fresh Crispy soft shell crab roll, with cucumbers and wasabi ponzu.

Our menu of classic desserts, including our Blueberry Streusel pie served with Crème friache sorbet and candied lemon peel , are comfort food favorites sure to have you smiling. And we hope you leave room for the Caramelized Banana Ice Cream Tower in a Hazelnut Shell with Toasted Marshmallow Sauce.

Looking for lighter fare in the earlier hours? Then join us for our $24.07 prix fixe lunch or stop by on Sunday for brunch specials like our popular Lobster Eggs Benedict or our tri star strawberry pancakes, served with candied walnuts and ginger maple syrup.