Nestled in a sophisticated brownstone on Manhattan’s Upper Eastside, Aureole is recognized worldwide as an ultimate destination for fine American food, including induction into the prestigious Relais Gourmands, the association of restaurants recognized by Relais & Chateaux for world-class dining.

“You get culinary grace and gusto at Aureole,” says Bob Lape, restaurant critic for Crain’s New York Business. In short, Aureo...

Nestled in a sophisticated brownstone on Manhattan’s Upper Eastside, Aureole is recognized worldwide as an ultimate destination for fine American food, including induction into the prestigious Relais Gourmands, the association of restaurants recognized by Relais & Chateaux for world-class dining.

“You get culinary grace and gusto at Aureole,” says Bob Lape, restaurant critic for Crain’s New York Business. In short, Aureole offers an elegant dining experience in an inspiring environment, with unsurpassed service. Soft music, towering arrangements of fresh-cut flowers, boldly flavored seasonal dishes and theatrically three-dimensional desserts serve to delight all the senses. The embodiment of refinement and polish, Aureole is not to be missed.

CUISINE
The cornerstone of fine American dining, Aureole received accolades from both diners and the media for Chef Charlie Palmer’s signature progressive American cuisine. Today the sharply focused flavors of Executive Chef Tony Aiazzi's elegant menu continues to draw rave reviews showcasing the best of the season.