Sophisticated open fire cooking, inventive cocktails and an innovative wine list are the hallmarks of Chef/Co-Owner Waldy Malouf’s brilliant Beacon Restaurant and Bar.

Wielding flame as a tool to enhance the true flavors of ingredients, Malouf uses a wood-burning oven, rotisserie and the grill to create dishes such as wood Roasted Oysters with Shallots and Grass Fed Ribeye Steak with Onion Herb Relish. With a seat in Beacon�...

Sophisticated open fire cooking, inventive cocktails and an innovative wine list are the hallmarks of Chef/Co-Owner Waldy Malouf’s brilliant Beacon Restaurant and Bar.

Wielding flame as a tool to enhance the true flavors of ingredients, Malouf uses a wood-burning oven, rotisserie and the grill to create dishes such as wood Roasted Oysters with Shallots and Grass Fed Ribeye Steak with Onion Herb Relish. With a seat in Beacon’s “pit,” you’ll have the ultimate view of the open kitchen theatrics.


Beacon’s sexy bar boasts an adventurous, award-winning cocktail menu. Considered one of the best in town, it features tempting house creations like the Kentucky Pear and tried-and-true classics.

The wine list at Beacon is updated daily with wines from all over the world specifically chosen for value and taste to compliment Waldy’s bold cuisine.

Sophisticated and sleek, Beacon restaurant will wow your senses.