Named for the upscale district of Istanbul, the decorative tile-topped tables at Beyoglu will transport you into a world of attentive service, fabulous aromas, and buzzing ambience. It is spread between two floors, with the top offering a less frenetic dining space, as well as an expansive terrace that allows for prime street gazing.

The menu has a large array of meze, the eastern Mediterranean take on tapas, including the usua...

Named for the upscale district of Istanbul, the decorative tile-topped tables at Beyoglu will transport you into a world of attentive service, fabulous aromas, and buzzing ambience. It is spread between two floors, with the top offering a less frenetic dining space, as well as an expansive terrace that allows for prime street gazing.

The menu has a large array of meze, the eastern Mediterranean take on tapas, including the usual hummus and babaganouj options, as well as the unique sardalya (grilled sardines in grape leaves) and karides izgara (grilled shrimp). Entree options include the traditional kebab, but given a sophisticated twist by using choices such as swordfish and sea bass. Beyoglu is often packed on sunny summer days, so come with a 'no rush' attitude when dining.