Since opening its doors in '77, Big Wong noodle shop is always popular with the Chinatowners, who frequent this TasteSpot to enjoy the scrumptious wok-fried cruellers and the mai fung noodles served with sliced beef, roast pork or roast duck. Though they're known as a noodle shop, most patrons would advise you to sample the spareribs or a steaming bowl of rice congee with your choice of scallions, pork or, if you're feeling particu...

Since opening its doors in '77, Big Wong noodle shop is always popular with the Chinatowners, who frequent this TasteSpot to enjoy the scrumptious wok-fried cruellers and the mai fung noodles served with sliced beef, roast pork or roast duck. Though they're known as a noodle shop, most patrons would advise you to sample the spareribs or a steaming bowl of rice congee with your choice of scallions, pork or, if you're feeling particularly adventurous, the famous Chinese delicacy known as the "1,000-year-old egg."