Voted 7th Most Popular Restaurant in New York in the 2006 Zagat Survey and applauded as a restaurant that is "perfect for dates" and "never disappoints," Blue Water Grill is a dining destination in the heart of Union Square. Loyal guests and curious visitors are drawn to the former Metropolitan Bank space that features sexy, dimly-lit red chandeliers illuminating the intimate dining room, a spacious people-watching outdoor café an...

Voted 7th Most Popular Restaurant in New York in the 2006 Zagat Survey and applauded as a restaurant that is "perfect for dates" and "never disappoints," Blue Water Grill is a dining destination in the heart of Union Square. Loyal guests and curious visitors are drawn to the former Metropolitan Bank space that features sexy, dimly-lit red chandeliers illuminating the intimate dining room, a spacious people-watching outdoor café and a cozy subterranean lounge featuring live jazz music.

In the midst of the marble and majestic urban setting, Executive Chef Matthew Hughes' menu highlights a variety of seafood delicacies. From our Sushi Bar to our Oyster Bar, we've got your seafood cravings covered!

Start things off right with the Baja Roll with Tuna, Shrimp, Avocado, Jicama and Jalapeno or the Lobster Salad Sliders with Smoked Bacon and House Made Chips before diving into other hits, including the Nori Crusted Big Eye Tuna with Spinach-Bok Choy Salad and Yuzu Vinaigrette or our Ginger-Soy Lacquered Chilean Sea Bass with Chinese Broccoli, Sticky Rice and Wasabi Vinaigrette. If seafood isn't your catch, then try the Grilled Filet Mignon with Parmesan Potato Gratinee, Swiss Chard and a Port Glaze. Get your last licks and indulge in sweet delights such as the Caramelized Banana Ice Cream Tower - in a hazelnut shell with toasted marshmallow sauce.

If late-night isn't your scene, Blue Water Grill also offers up Sunday Brunch-with-a-view overlooking the Union Square Park Farmer's Market and featuring Seasonal offerings like the Lump Crab, Artichoke and Camembert Cheese Omelette or a delightful Lobster and Avocado Salad with Artichoke Vinaigrette. The most enthusiastic wine lovers can indulge in a list commended by the 2003 Zagat Survey and prior winner of the "Award of Excellence" from the Wine Spectator.

Come sea and be seen at Blue Water Grill.