Danube restaurant, which received the number one ranking for décor in the Zagat Survey of New York City Restaurants, was created by Chef David Bouley in collaboration with Parisian designer Jacques Garcia and New York architect Kevin White. Jacques Garcia has earned acclaim throughout Europe for his outstanding design work in sites such as Paris’ Hotel Costes and Ladurée pastry shop.

The 70-seat Austrian-inspired restaurant...

Danube restaurant, which received the number one ranking for décor in the Zagat Survey of New York City Restaurants, was created by Chef David Bouley in collaboration with Parisian designer Jacques Garcia and New York architect Kevin White. Jacques Garcia has earned acclaim throughout Europe for his outstanding design work in sites such as Paris’ Hotel Costes and Ladurée pastry shop.

The 70-seat Austrian-inspired restaurant also offers a bar and lounge that seats 25, as well as a private dining room for up to 30 guests. Danube, located on the southeast corner of Duane and Hudson Streets in Tribeca, features the cuisine of Austria with a menu that reflects the lighter and more refined influence of David Bouley’s cooking style.