Dos Caminos has captured the true spirit of genuine Mexican cuisine, with new Executive Chef Scott Linquist spicing up the New York Mexican scene. From after-work margaritas to a fiesta-friendly lunch, dinner or brunch (with live music), Dos Caminos has earned a place among the city's top Mexican spots. Let the celebration at Dos Caminos begin!

Consider the menu a boarding pass to Mexico City - one look and you'll be packing you...

Dos Caminos has captured the true spirit of genuine Mexican cuisine, with new Executive Chef Scott Linquist spicing up the New York Mexican scene. From after-work margaritas to a fiesta-friendly lunch, dinner or brunch (with live music), Dos Caminos has earned a place among the city's top Mexican spots. Let the celebration at Dos Caminos begin!

Consider the menu a boarding pass to Mexico City - one look and you'll be packing your bags. Enjoy our Chipotle Barbeque Niman Ranch Pork Ribs, our Ceviche Trio, a mouthwatering combination of Hamachi Ceviche, Tuna Ceviche, and Seafood Campechana, or one of our other modern takes on traditional Mexican cuisine. And no one should miss the fresh, tableside-prepared guacamole (that Food & Wine called the city's best) served with homemade tortilla chips - or veggies for those counting carbs! Aye carumba!

After spicing up your night, cool down with our sweet, mouth-watering masterpieces created by Pastry Chef Hugo Reyes. Hot picks include the Raspberry Tres Leches Cheesecake, several sinful layers of Cheesecake, Tres Leches Cake, and White Chocolate Mousse.

To wake up your taste buds on those lazy weekend mornings, be sure to check out Dos Caminos' hit-the-spot brunch, featuring our "Breakfast Americano" of seasonal specialties and Mexican favorites like the house favorite Chilequlies - known in Mexico to cure hangovers, but this side of the border it's enough to inspire a passionate food obsession. And if you prefer a little Salsa with your salsa, come join us for Sunday brunch where the live music is hot!

Join us for an In the Shade or try one of our irresistible specialty cocktails, such as the Cosmo del Diablo that combines Chile-infused Vodka, Passion Fruit Juice and Pineapple Juice. Or sit back and sample one (or six) of our 150 tequilas hand selected by our Master Mixologist Eben Klemm and Beverage Department. Choosing from the list is made easier since it's split into sections by type.

Whether day or night, make sure you take a moment to soak in the warmth of the hot pink, burnt orange and chocolate brown 275-seat surroundings, including murals and patterned tree trunk "chandeliers" designed by award-winning architects Yabu Pushelberg. In no time, you'll be feeling that Baja breeze. Muy Bien indeed!