FR.OG is the second restaurant that partners Philip Kirsh and Chef Didier Virot have opened together; they currently own AIX Brasserie on the Upper West Side. FR.OG, which stands for France Origine, showcases the cuisine of Chef Didier Virot. The concept focuses on areas of the world that have been influenced by French fare, including Vietnam, Morocco, and Lebanon.

Taking one step into FR.OG you feel instantly transported into t...

FR.OG is the second restaurant that partners Philip Kirsh and Chef Didier Virot have opened together; they currently own AIX Brasserie on the Upper West Side. FR.OG, which stands for France Origine, showcases the cuisine of Chef Didier Virot. The concept focuses on areas of the world that have been influenced by French fare, including Vietnam, Morocco, and Lebanon.

Taking one step into FR.OG you feel instantly transported into the waves of the European Sea; a sense of tranquility over powers. Exploding bold colors of whites, pinks, oranges and blues are predominant throughout the entire space. Located in the heart of Soho, FR.OG is a destination restaurant for Manhattanites and travelers alike. FR.OG is picturesque in its demeanor and charming in its behavior, a perfect place to spend an evening out on the town.