We are committed to making soups of the highest quality, full of fresh ingredients that are hearty enough to be a meal. Many of our soups are so thick you can eat them with a fork! We make all our soups from scratch. We even make our own stocks. Our chefs use only the freshest ingredients, diced and chopped in our kitchen. In fact, we go to great lengths to do so. For example, instead of using frozen corn, we start with fresh corn,...

We are committed to making soups of the highest quality, full of fresh ingredients that are hearty enough to be a meal. Many of our soups are so thick you can eat them with a fork! We make all our soups from scratch. We even make our own stocks. Our chefs use only the freshest ingredients, diced and chopped in our kitchen. In fact, we go to great lengths to do so. For example, instead of using frozen corn, we start with fresh corn, on the cob; we actually remove the husks and kernels by hand. This is one of the reasons our corn soups are so delicious.
We soon developed a reputation for offering a range of outstanding soups and decided to open more stores in other parts of New York. Within three years, we had eight stores. We then decided to introduce a line of tossed to order salads and sandwiches with the same dedication to quality and freshness that we brought to soups.
The key to a great salad is the dressing. We scoured the market to find the best salad dressings available and soon realized that nothing lived up to our standards! So, we decided to make each of our salad dressings from scratch. Not only do our delicious homemade dressings make our salads unique, but they have become so popular that we are often asked why we don't sell them by themselves. Maybe one day!
You can't make a great sandwich without fabulous bread. We went to the leading New York City bakery which supplies many of New York's finest restaurants, and together created Hale & Hearty's signature Tuscan flatbread, which we use for a number of our most popular sandwiches.