Visionary entrepreneur Joe Yip of the Green Tea Cafe in Chinatown has teamed up with Ray Cheung to develop design and present JeBon
restaurant the Jewel of St. Marks.With Dining Rooms on two levels, the restaurant has a spacious and open feel. Diners can sit at butcher-block tables and benches or at L-shaped counter that wraps around the completely open kitchen and watch as distinguished head
chef Mr. Ko Lo from Hong Kong...

Visionary entrepreneur Joe Yip of the Green Tea Cafe in Chinatown has teamed up with Ray Cheung to develop design and present JeBon
restaurant the Jewel of St. Marks.With Dining Rooms on two levels, the restaurant has a spacious and open feel. Diners can sit at butcher-block tables and benches or at L-shaped counter that wraps around the completely open kitchen and watch as distinguished head
chef Mr. Ko Lo from Hong Kong tunes in with fellow chef Mr. Ka Sang, also a Hong Kong import who recently made his fame in Japan to put their touches on specialty dishes like JE'BON and KICHINABE