The idea behind Le Pain Quotidien is simply to make a good daily bread. A handmade bread with a good crust and a firm slice, the kind of bread that makes great tartines. Bread not only to nourish the body but the spirit as well. A bread best shared around a table to be savoured amongst friends.
Whether made with rye, with wheat, with nuts or with raisins, all our loaves are examples of this tradition. Prepared using stone grou...

The idea behind Le Pain Quotidien is simply to make a good daily bread. A handmade bread with a good crust and a firm slice, the kind of bread that makes great tartines. Bread not only to nourish the body but the spirit as well. A bread best shared around a table to be savoured amongst friends.
Whether made with rye, with wheat, with nuts or with raisins, all our loaves are examples of this tradition. Prepared using stone ground flour, natural levain and a pinch of salt, they’re all allowed to ferment slowly in individual linen-lined baskets before being baked on hot stone.
Our range of products continuously evolves- innovation is very important to us- but always we aim to stay true to our nature and close to our origins:
-By using the finest quality ingredients
-By serving our guests in a place that is cozy, welcoming, and full of charm
-With a staff that is knowledgeable, caring, and professional
Our aim is to deliver- every time, and all over our world- in every Pain Quotidien- an experience that you’ll want to come back to again and again.