Little Giant happily serves belly-filling goodness every night of the week for dinner, for
lunch Monday through Friday, and for brunch on Saturdays and Sundays.

Our food is “Seasonal American” (which means we use fresh market produce that isn’t the same
week to week.) It also means homemade sausages in the winter, juicy heirloom tomatoes in the summer
and the best buttermilk chive biscuits every day of the year.

W...

Little Giant happily serves belly-filling goodness every night of the week for dinner, for
lunch Monday through Friday, and for brunch on Saturdays and Sundays.

Our food is “Seasonal American” (which means we use fresh market produce that isn’t the same
week to week.) It also means homemade sausages in the winter, juicy heirloom tomatoes in the summer
and the best buttermilk chive biscuits every day of the year.

We serve refined comfort food – upscale riffs on homespun standards. Like an organic burger on a
brioche bun that’s so juicy, it’ll make you forget all others. Our seasonally changing menu creatively celebrates local farmers and small, artisanal producers from New York City and beyond.

We also have a friendly little bar.

Stop by for dinner or a drink.
Pop in for lunch or brunch.
Just make sure to bring an empty stomach and a big appetite.
And don’t go home without trying a biscuit!

We’re at the corner of Orchard and Broome Streets, on the historic Lower East Side. Number Eighty-Five.

Yum.

We look forward to feeding you.

-Julie & Tasha