When most Americans think of Asian desserts, they think of one thing: fortune cookies. Pichet Ong is out to change that perception and to introduce America to the creative, elegant and flavorful array of Asian desserts.

As a self-taught pastry chef utilizing his childhood and professional culinary experiences, as well as his background in architecture and design, Pichet Ong is known for creating delicious, innovative desserts th...

When most Americans think of Asian desserts, they think of one thing: fortune cookies. Pichet Ong is out to change that perception and to introduce America to the creative, elegant and flavorful array of Asian desserts.

As a self-taught pastry chef utilizing his childhood and professional culinary experiences, as well as his background in architecture and design, Pichet Ong is known for creating delicious, innovative desserts that are visually appealing and whimsical. Eschewing the use of sugar and advocating flavor reductions and savory seasonings, he is known for incorporating unique yet familiar ingredients in desserts that appeal to a universal palate. For the past two years, Pichet focused his professional endeavors on using classic Asian ingredients and cooking techniques and introducing the exotic flavors of Southeast Asia to the current dining scene. Some of these desserts include Chinese Sweet Dim Sum, Ovaltine Kulfi, and Thai Jewels, which was named ‘best dessert’ in New York magazine in 2005.