Colin and Renée Alevras opened The Tasting Room Wine Bar & Café in November 1999 with a vision of great American wines paired with innovative cuisine created with the freshest local ingredients.
After years of success, they have now opened The Tasting Room Restaurant on Elizabeth Street, and the original location at 72 East First Street has new life as a café and wine bar.

The Tasting Room Restaurant at 264 Elizabeth Street...

Colin and Renée Alevras opened The Tasting Room Wine Bar & Café in November 1999 with a vision of great American wines paired with innovative cuisine created with the freshest local ingredients.
After years of success, they have now opened The Tasting Room Restaurant on Elizabeth Street, and the original location at 72 East First Street has new life as a café and wine bar.

The Tasting Room Restaurant at 264 Elizabeth Street opened during Summer 2006 and features a full bar serving high-end cocktails hand crafted with homemade mixers and fresh ingredients. Chef/Owner Colin Alevras has room to grow the repertory of dishes for the daily changing menu in the large new kitchen. His previous confinement to the cellar kitchen on First Street forced him to focus on being creative with little in terms of space or equipment.

The food is accompanied by a deep wine list featuring American and international wines made by small producers that have been carefully chosen by Colin and Renée, and Wine Director Brian Robinson.