Now in its seventeenth year, Tribeca Grill has become one of New York's downtown restaurant landmarks. Executive Chef Stephen Lewandowski's market driven menu features robust dishes such as Braised Short Ribs with Foie Gras Ravioli, Seared Sea Scallops with a Chanterelle & Corn Risotto and Roast Halibut with Porcini Gnocchi & Sage Brown Butter.
The Grill has also become a wine destination with an extensive list featuring the world...

Now in its seventeenth year, Tribeca Grill has become one of New York's downtown restaurant landmarks. Executive Chef Stephen Lewandowski's market driven menu features robust dishes such as Braised Short Ribs with Foie Gras Ravioli, Seared Sea Scallops with a Chanterelle & Corn Risotto and Roast Halibut with Porcini Gnocchi & Sage Brown Butter.
The Grill has also become a wine destination with an extensive list featuring the world's largest selection of Châteauneuf du Pape (over 250) as well as many rare California Cabernet verticals. The 1,700 selection, 20,000 bottle list is one of only eight restaurants in New York to receive the Grand Award from the Wine Spectator.
The restaurant is located on the first two floors of the Tribeca Film Center, which is the headquarters for Mr. De Niro's Tribeca Productions film company, the Tribeca Film Festival and Miramax. The building is a historic 1905 warehouse that was once the Martinson Coffee factory. With its high ceilings, original exposed brick, large mahogany bar (from the revered Maxwell's Plum restaurant) and oversized windows, the Grill reflects the industrial character of the Tribeca neighborhood. In addition to the main dining room the Grill has three private party spaces--one of which, the Loft, adjoins the 72 seat Tribeca Screening Room. The restaurant also serves as a permanent gallery for the artwork of Mr. De Niro's father, the late Robert De Niro Sr.