This friendly Northen Italian Restaurant has been serving New Yorkers and the like since the winter of 1987. It is an offshoot of Salumeria Biellese, the Italian sausage maker, established in 1925, providing charcuterie to some of the finest restaurants in America.

Step inside Biricchino and you'll find a newly decorated dining room accented with a granite floors and tables, surrounded by a friendly and knowledgable staff. A pri...

This friendly Northen Italian Restaurant has been serving New Yorkers and the like since the winter of 1987. It is an offshoot of Salumeria Biellese, the Italian sausage maker, established in 1925, providing charcuterie to some of the finest restaurants in America.

Step inside Biricchino and you'll find a newly decorated dining room accented with a granite floors and tables, surrounded by a friendly and knowledgable staff. A private room is also available for special occasions. An assortment of mixed grilled sausages with a salad is a nice meal. While the combinations of the sausages change daily, you're certain to find something that pleases the palate.