The BBQ
Although we have diverse menu of many Southern favorites we are most famous for our traditional Southern BBQ. All our BBQ is smoked in-house, using COOKSHACK brand Smokers. Even the hickory wood we use to smoke is shipped up straight from the South. Everything is smoked slowly and carefully - up to 10 hours! - in order to get the best tasting, juiciest BBQ in town.

The Bar
Back when Brother jimmy’s first opened, we d...

The BBQ
Although we have diverse menu of many Southern favorites we are most famous for our traditional Southern BBQ. All our BBQ is smoked in-house, using COOKSHACK brand Smokers. Even the hickory wood we use to smoke is shipped up straight from the South. Everything is smoked slowly and carefully - up to 10 hours! - in order to get the best tasting, juiciest BBQ in town.

The Bar
Back when Brother jimmy’s first opened, we didn't even have a bar! Nowadays, it's hard to imagine a Brother Jimmy's without a happy crowd hanging out, watching sports and sipping on one of our thematically inspired drinks such as Plantation Punch, Carolina Cooler, Southern Belle or the infamous “Swamp Water”. In fact, Zagat's recently ranked us as the number 7 most popular Nightspots in the entire city of New York!

Catering
Brother Jimmy’s Catering, a full service-catering outfit, was launched in 2001. Offering the complete Brother Jimmy’s menu, with the ability to create dishes to personal tastes, Brother Jimmy’s regularly caters events for high profile organizations such as the New York Jets, MTV, Price Waterhouse, Sotheby’s, First American Title Insurance and a host of others. We have even began to provide our barbecue services at giant public events such as The Hudson River Park BBQ & Blues Festival, with over 3000 people, the July fourth Fireworks show on Roosevelt Island, as well as CD 101.9 JAZZFEST where we served BBQ to over 8000 people over the weekend.