Twenty years ago, in October of 1985, Danny Meyer opened his first restaurant, Union Square Cafe. A new breed of American eatery, USC paired imaginative food and wine with caring hospitality, comfortable surroundings and exceptional value. Serving American cuisine with an Italian soul, USC was an immediate hit.

From outstanding wines by the glass, dining at the bar and seasonal ingredients to an emerging downtown location and a...

Twenty years ago, in October of 1985, Danny Meyer opened his first restaurant, Union Square Cafe. A new breed of American eatery, USC paired imaginative food and wine with caring hospitality, comfortable surroundings and exceptional value. Serving American cuisine with an Italian soul, USC was an immediate hit.

From outstanding wines by the glass, dining at the bar and seasonal ingredients to an emerging downtown location and a mission to support our community, USC has changed the restaurant landscape in NYC and across the country. A critical success from the outset, USC has twice garnered The New York Times' three-star rating, and also earned Zagat Survey's #1 ranking as New York's Most Popular Restaurant for an unprecedented seven years.